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Cream Doughnuts
Cream doughnuts are a delicious and popular treat, but they can be high in calories and fat. If you’re looking for a healthier alternative, try making your own cream doughnuts at home or choosing a healthier type of doughnut.
What is a cream doughnut?
A cream doughnut is a type of doughnut that is filled with a sweet cream filling. Cream doughnuts are typically made with a yeast-based dough that is fried in oil until golden brown. The dough is then filled with a sweet cream filling, such as vanilla or chocolate, and topped with a glaze.
Introduction to the benefits of eating cream doughnuts
Cream doughnuts are a delicious and sweet treat, but they do have some nutritional benefits. Cream doughnuts are a good source of carbohydrates, which provide energy. They are also a good source of vitamins and minerals, such as iron, potassium, and magnesium.
Why are cream doughnuts so popular?
Cream doughnuts are so popular because they are delicious and they are a great source of comfort food. Cream doughnuts are also a popular choice for special occasions, such as birthdays and holidays.
What are the problems with eating cream doughnuts?
Cream doughnuts are high in calories and fat, so they should be eaten in moderation. Cream doughnuts can also be high in sugar, which can contribute to weight gain and other health problems.
How to make easy cream doughnuts at home
Making your own cream doughnuts at home is a great way to enjoy a delicious treat without all the unhealthy ingredients. Here is a simple recipe for making cream doughnuts at home:
- Ingredients:
- 1 cup warm water (105-115 degrees F)
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons vegetable oil, plus more for frying
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
- Add the vegetable oil, salt, and flours to the yeast mixture. Stir until the dough comes together and forms a ball.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- While the dough is rising, make the filling. In a medium bowl, combine the cream cheese, sugar, vanilla extract, and milk until smooth.
- After the dough has risen, punch it down and divide it in half. Roll out each half of the dough into a 12-inch circle.
- Cut each circle into 8 wedges. Fill each wedge with 1 tablespoon of the cream cheese filling.
- Fold each wedge over and seal the edges. Place the doughnuts on a greased baking sheet and let rise for 30 minutes, or until doubled in size.
- Preheat the oven to 375 degrees F.
- Bake the doughnuts for 10-12 minutes, or until golden brown.
- Let the doughnuts cool completely before glazing.
- To make the glaze, combine the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the cooled doughnuts.
Tips
easy recipe for cream doughnuts
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup heavy cream
A cream doughnut is a doughnut that has been filled with a cream filling. Regular doughnuts do not have a cream filling.
Vanilla custard filling
12 doughnuts
Grease the doughnut pan with vegetable oil before filling.
Fill the doughnuts with a piping bag fitted with a large round tip.
375 degrees F